Amount of Vitamin B-12 in Soymilk, original and vanilla, light, with added calcium, vitamins A and D

Legumes and Legume Products

In 100 g (Grams) of Soymilk, original and vanilla, light, with added calcium, vitamins A and D there is 1 µg of Vitamin B-12. Change amount

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Vitamin B-12

Vitamin B-12 is a nutrient present in many other foods. The below table lists foods high in Vitamin B-12 other than Soymilk, original and vanilla, light, with added calcium, vitamins A and D.

Mollusks, clam, mixed species, cooked, moist heat 98.89 µg
Beef, New Zealand, imported, variety meats and by-products liver, cooked, boiled 96 µg
Lamb, variety meats and by-products, liver, raw 90.05 µg
Lamb, variety meats and by-products, liver, cooked, pan-fried 85.7 µg
Veal, variety meats and by-products, liver, cooked, braised 84.6 µg
Beef, New Zealand, imported, variety meats and by-products, liver, raw 84.5 µg
Beef, variety meats and by-products, liver, cooked, pan-fried 83.13 µg
Lamb, variety meats and by-products, kidneys, cooked, braised 78.9 µg
Lamb, variety meats and by-products, liver, cooked, braised 76.5 µg
Veal, variety meats and by-products, liver, cooked, pan-fried 72.5 µg
Moose, liver, braised (Alaska Native) 71 µg
Beef, variety meats and by-products, liver, cooked, braised 70.58 µg
Veal, variety meats and by-products, liver, raw 59.85 µg
Beef, variety meats and by-products, liver, raw 59.3 µg
Lamb, New Zealand, imported, liver, raw 59 µg
Lamb, New Zealand, imported, liver, cooked, soaked and fried 57.5 µg
Fish, whitefish, eggs (Alaska Native) 56.4 µg
Lamb, New Zealand, imported, kidney, cooked, soaked and fried 55.56 µg
Duck, domesticated, liver, raw 54 µg
Goose, liver, raw 54 µg
Soymilk, original and vanilla, light, with added calcium, vitamins A and D

Soymilk, original and vanilla, light, with added calcium, vitamins A and D is a type of Legumes and Legume Products. The most significant nutrients in Soymilk, original and vanilla, light, with added calcium, vitamins A and D are listed below.

Water 92.69 g 92.69%
Energy (calorie) 30 kcal
Energy (joule) 126 kJ
Protein 2.38 g 2.38%
Total lipid (fat) 0.77 g 0.77%
Ash 0.64 g 0.64%
Carbohydrate, by difference 3.51 g 3.51%
Fiber, total dietary 0.3 g 0.3%
Sugars, total 2.61 g 2.61%
Calcium, Ca 123 mg 0.12%
Iron, Fe 0.43 mg
Magnesium, Mg 15 mg 0.02%
Phosphorus, P 87 mg 0.09%
Potassium, K 117 mg 0.12%
Sodium, Na 48 mg 0.05%
Zinc, Zn 0.23 mg
Copper, Cu 0.086 mg
Selenium, Se 2.3 µg
Vitamin C, total ascorbic acid 0 mg
Thiamin 0.037 mg

Nutrients in Soymilk, original and vanilla, light, with added calcium, vitamins A and D